For this year’s Comparative Tasting we are comparing Mornington Peninsula against wines from the Pyrenees. The event starts at 7pm.
For this year’s Comparative Tasting we are comparing Mornington Peninsula against wines from the Pyrenees and, as we usually do, we are planning on having a winemaker from each region to talk to their respective Region wines.
This is an interesting comparison as the Pyrenees is best known for its big reds and the Peninsula for its Pinot Noir and Chardonnay. Nick and I have tried to put together a combination of wines to showcase both areas.
David Snooks will again provide a set of courses to complement the wines as he has so successfully done in the past. For those of you who haven’t attended one of our functions at SBSC before, you are in for a treat, as you will experience some of the best cooking on the Peninsula.
The format will be our traditional one of 6 flights of masked wines matched with 6 courses of food. Tables will be made up to as close to 10 people as we can make them with one of the people on the table appointed as Table Captain to pour the wines and tabulate the wine ratings from the table participants.
This year’s wine flights will be: Rose, Pinot Gris, Chardonnay, Pinot Noir, Shiraz, Cabernet Sauvignon
Should you have dietary needs, please specify at time of booking and alternative courses will be arranged.
The Friends support the responsible drinking of alcohol. So, if you don’t wish to drive on the night, you could consider arranging a local hire company to pick you up and return. Many members have previously used My Shuttle on 5989-2929 or Nep Tours on 5987-2011.
Guests are most welcome. The cost for this occasion will be $125 for members and $145 for guests, . Great value for a great evening
To book, please advise our Treasurer Glenn Lugg on firstname.lastname@example.org and preferably pay by direct credit to the FMPV Inc bank account,
BSB 013 494 account No 1092 87789. Don’t forget to include your name(s) in the details you send. You may also pay by sending a cheque to Glenn – but please ensure that you include your name(s) if you pay this way. If you have preferences for whom you wish to sit with, please also
include these and we will do our best to set up tables to accommodate your wishes. Guest names for name tags please. Don't forget dietary preferences.
Please RSVP and pay by Thursday August 15 at the latest.
Any questions regarding this event kindly direct to Tony Sewell 0437-501714 or 59755987
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